Diabetic Vegetarian, Vegan & Raw Food Recipes

Cheese Baked Peppers with Linguine

I was vegetarian in the mid nineties for four years and began to eat meat again but it was only a few times a week.  Then 3 years ago, my step-son became a vegetarian and my husband and I joined him in changing our diet.  However, I still fish a few times a week because it was highly suggest by my family doctor and Rheumatologist but did not mind because I like my salmon, tuna, sardines and many others.  I would be called a Pescetarian.  You can find more information on Wikipedia for Pescetarianism,  (http://en.wikipedia.org/wiki/Pescatarian), Vegetarianism (http://en.wikipedia.org/wiki/Vegetarianism), Veganism (http://en.wikipedia.org/wiki/Veganism) and Raw Foodism (http://en.wikipedia.org/wiki/Raw_foodism).   In other posts I'll talk more in detail about these diets because they can incorporated into your diet in some way,  I don't think that Raw Foodism can be used for Diabetics but I don't know much about it yet.  Though I have ate from recipes that are considered vegetarian, vegan, and raw food, enjoying all meals.

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